Search results for "size variability"

showing 2 items of 2 documents

Implications of size‐selective fisheries on sexual selection

2019

Fisheries often combine high mortality with intensive size‐selectivity and can, thus, be expected to reduce body size and size variability in exploited populations. In many fish species, body size is a sexually selected trait and plays an important role in mate choice and mate competition. Large individuals are often preferred as mates due to the high fecundity and resources they can provide to developing offspring. Large fish are also successful in competition for mates. Fisheries‐induced reductions in size and size variability can potentially disrupt mating systems and lower average reproductive success by decreasing opportunities for sexual selection. By reducing population sizes, fisher…

0106 biological sciences0301 basic medicinemedia_common.quotation_subjectPopulationlcsh:Evolutionevoluutiosize variabilityBiology010603 evolutionary biology01 natural sciencesCompetition (biology)03 medical and health scienceskokoGeneticslcsh:QH359-425Inbreeding avoidancemate choiceeducationmuuntelu (biologia)inbreeding avoidancemate competitionEcology Evolution Behavior and Systematicsmedia_commonplastic responseeducation.field_of_studyReproductive successfisheries‐induced evolutionMating systemFisherykalastuskalatalous030104 developmental biologyMate choicesukupuolivalintaSexual selectionSpecial Issue Review and Synthesessex‐biased fisheriesGeneral Agricultural and Biological SciencesInbreeding
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Berry Size and Qualitative Characteristics of Vitis vinifera L. cv. Syrah

2016

The effect of variation in berry size on berry composition was studied in irrigated Syrah/R99 grapevines, located in a temperate area of South Africa. Berries from 45 clusters, sampled from both sides of the canopy (east and west), were weighed to create four categories: 1. less or equal to 1.5 g; 2. between 1.51 g and 2.00 g; 3. between 2.01 g and 2.50 g; 4. more than 2.50 g. Berry physical characteristics were determined and total anthocyanins and seed flavonoids were analysed by spectrophotometry and anthocyanin profiles by HPLC. The ratio of skin weight:berry weight did not change with increasing berry size, but the ratio of seed weight:berry weight increased. For total anthocyanins, va…

0106 biological sciencesCanopyskin weightberry weightBerry01 natural sciences040501 horticulturechemistry.chemical_compoundFood scienceQuality characteristicsVitis viniferaberry size variabilityWineBERRY WEIGHT SKIN AND SEED WEIGHT BERRY SIZE VARIABILITY ANTHOCIANINSseed weight04 agricultural and veterinary sciencesanthocyaninsseed numberSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryPolyphenolAnthocyaninVitis viniferaVitis vinifera; berry weight; skin weight; seed weight; seed number; berry size variability; anthocyaninsComposition (visual arts)0405 other agricultural sciences010606 plant biology & botany
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